Buyer's guide
Common grades and specifications
- Glucose syrup by DE (dextrose equivalent), e.g. 38–42 DE or 60+ DE
- Dextrose monohydrate and anhydrous dextrose (food or pharma grade)
- Maltodextrin
- Source: maize, wheat, tapioca or potato starch (state if you need non-GMO or gluten-free)
- Key specs: DE, dry solids %, pH, colour, SO2
Typical packaging
Syrup in drums (often around 300 kg), IBCs (around 1.3–1.4 t) or flexitanks; dextrose in 25 kg bags or bulk bags.
Typical minimum order
Commonly one container.
HS code (4-digit headings)
| Heading | Description |
|---|---|
| 1702 | Other sugars including glucose and glucose syrup |
Guidance only. The exact 6- to 10-digit code depends on the product and the importing country's tariff. Confirm with your customs broker.
Incoterms tips
For containerised goods, FCA, CPT or CIP are usually a better fit than FOB/CIF, because the seller hands over at a terminal or warehouse rather than over the ship's rail. Use DAP or DDP only if the seller can really handle delivery (and, for DDP, import clearance) in your country.
Quality documents to request
- COA per lot
- Specification sheet
- Non-GMO / allergen statement
- Certificate of origin
Sourcing notes
Glucose is starch-based. Plant-based product only.