Bulk legumes & pulses

Dried chickpeas, lentils, peas and beans for food processors, packers and wholesalers.

Buyer's guide

Common grades and specifications

  • Chickpeas (kabuli by size in mm or count per ounce; desi)
  • Lentils (red split, football, green, laird)
  • Dried peas (yellow, green, whole or split)
  • Beans (kidney, black, navy, mung, fava)
  • Key specs: size/count, moisture, admixture, splits, damaged and discoloured grains, crop year

Typical packaging

Woven polypropylene or paper bags (commonly 25 kg or 50 kg), 1 t bulk bags, or bulk-in-container.

Typical minimum order

Commonly one 20 ft container.

HS code (4-digit headings)

HeadingDescription
0713Dried leguminous vegetables, shelled

Guidance only. The exact 6- to 10-digit code depends on the product and the importing country's tariff. Confirm with your customs broker.

Incoterms tips

For containerised goods, FCA, CPT or CIP are usually a better fit than FOB/CIF, because the seller hands over at a terminal or warehouse rather than over the ship's rail. Use DAP or DDP only if the seller can really handle delivery (and, for DDP, import clearance) in your country.

Quality documents to request

  • Phytosanitary certificate
  • Certificate of origin
  • COA (moisture, admixture, pesticide residues)
  • Fumigation certificate
  • Crop year declaration

Sourcing notes

Plain pulses are plant-based and accepted as is.

Open RFQs: legumes & pulses

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