Bulk cutlery

Disposable and reusable cutlery for foodservice, airlines, hotels and retail.

Buyer's guide

Common grades and specifications

  • Stainless steel (e.g. 18/0, 18/8, 18/10)
  • Wooden (birch) and bamboo disposables
  • Compostable (CPLA, paper)
  • Plastic (PP, PS), subject to single-use plastic bans in many markets (e.g. EU SUP Directive)
  • Individually wrapped or bulk-packed

Typical packaging

Bulk cartons, inner packs, or individually wrapped kits.

Typical minimum order

Often tens of thousands of pieces for disposables; per carton or set for stainless.

HS code (4-digit headings)

HeadingDescription
8215Spoons, forks, ladles and similar of base metal
3924Tableware and kitchenware of plastics
4419Tableware and kitchenware of wood

Guidance only. The exact 6- to 10-digit code depends on the product and the importing country's tariff. Confirm with your customs broker.

Incoterms tips

For containerised goods, FCA, CPT or CIP are usually a better fit than FOB/CIF, because the seller hands over at a terminal or warehouse rather than over the ship's rail. Use DAP or DDP only if the seller can really handle delivery (and, for DDP, import clearance) in your country.

Quality documents to request

  • Food-contact compliance (e.g. EU 1935/2004, FDA, LFGB)
  • Material composition statement
  • Compostability certificate (e.g. EN 13432) if claimed
  • FSC certificate for wood if specified

Sourcing notes

No sourcing restriction for the material; check food-contact compliance.

Open RFQs: cutlery

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