Bulk kitchen utensils

Commercial and household kitchen utensils for distributors, retailers and foodservice.

Buyer's guide

Common grades and specifications

  • Stainless steel (304, 430), aluminium, nylon, silicone, wood
  • Commercial (heavy-duty) or household grade
  • Heat resistance and dishwasher-safe claims

Typical packaging

Retail packaging, inner packs and master cartons.

Typical minimum order

Per item and finish; often hundreds to thousands of units.

HS code (4-digit headings)

HeadingDescription
7323Table, kitchen or household articles of iron or steel
7615Table, kitchen or household articles of aluminium
3924Tableware and kitchenware of plastics
8215Spoons, ladles, skimmers and similar of base metal

Guidance only. The exact 6- to 10-digit code depends on the product and the importing country's tariff. Confirm with your customs broker.

Incoterms tips

For containerised goods, FCA, CPT or CIP are usually a better fit than FOB/CIF, because the seller hands over at a terminal or warehouse rather than over the ship's rail. Use DAP or DDP only if the seller can really handle delivery (and, for DDP, import clearance) in your country.

Quality documents to request

  • Food-contact compliance (e.g. EU 1935/2004, FDA, LFGB)
  • Material test report
  • Pre-shipment inspection report

Sourcing notes

No sourcing restriction for the material; check food-contact compliance.

Open RFQs: kitchen utensils

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